Food Service Inspection Reports
| Facility Details | |
| Business Name | San Miguel |
| Address | 2024 54th Ave |
| Fife, WA 98424 | |
| Phone | 253-896-0312 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
08/06/2018 |
|
4200 42. Food-contact surfaces maintained, cleaned, sanitized.
Food-contact surfaces maintained, cleaned, sanitized. |
|
|
Routine Inspection- F&CS |
03/08/2018 |
|
3000 30. Proper thawing methods used.
Proper thawing methods used. |
|
|
4000 40. Food and non-food surfaces properly used and constructed; cleanable.
Food and non-food surfaces properly used and constructed; cleanable. |
|
|
Routine Inspection- F&CS |
10/09/2017 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
03/29/2017 |
|
3400 34. Wiping cloths properly used, stored.
Wiping cloths properly used, stored. |
|
|
Routine Inspection- F&CS |
11/08/2016 |
|
4200 42. Food-contact surfaces maintained, cleaned, sanitized.
Food-contact surfaces maintained, cleaned, sanitized. |
|
|
FOLLOW UP REINSPECTION (CHG) - Food |
05/05/2016 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
04/25/2016 |
|
1300 13. Food contact surfaces used for raw meat thoroughly cleaned and sanitized.
Food contact surfaces used for raw meat thoroughly cleaned and sanitized. |
|
|
1600 16. Proper cooling procedures.
Proper cooling procedures. |
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3400 34. Wiping cloths properly used, stored.
Wiping cloths properly used, stored. |
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